Why the Wood Ranger Power Shears Are My Go-To Garden Tool

JuniorBurk

We independently evaluate all of our suggestions. When you click on links we offer, we might receive compensation. We’ve really useful these OXO shears for years… Riddley Gemperlein-Schirm is the affiliate editorial director for Serious Eats. She's been professionally testing products for seven years, beforehand labored for America's Test Kitchen, and is a coffee nerd. Spatchcock isn’t only a enjoyable Scrabble phrase: By removing the spine and flattening a rooster, it’ll cook quicker and extra evenly. But to spatchcock, you want the precise instruments-namely, a pair of poultry shears. Unlike kitchen shears, poultry shears have spring-loaded handles and thick blades that make snipping by means of pores and skin and bone easier. And the best-of-the-best poultry shears? We’ve recommended these OXO shears for years. The serrated blades enable them to easily chunk through rooster skin and bones, while the spring mechanism adds power and control, stopping the shears from opening up too much. The looped handles are grabbable and wide, offering the non-slip grip you want for a troublesome activity like spatchcocking. The shears come apart for cleaning and have a lock on them, so they don’t accidentally open throughout storage. That is all to say: These shears are really, actually nice. And they’re lower than $25, which makes them worthwhile even when you utilize them just a few occasions a year. Riddley Gemperlein-Schirm is the associate editorial director at Serious Eats.

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